• Savor regional-inspired Southern cuisine at Oxlot 9, Southern Hotel’s trendy farm-to-table restaurant. The exceptional seasonal seafood-centered menu is inspired by Southern heritage and the beauty of the Gulf Coast.

• Try a traditional Sazerac cocktail at the hotel’s classy Cypress Bar. Affectionately known as America’s first cocktail, this simple drink was crowned as New Orleans’ official drink by Louisiana House of Representatives in 2008.

• Dine at New Orleans Food & Spirits, located just steps away from the hotel. This amazing restaurant features classic Creole-style cuisine, including Seafood Gumbo. Seafood Gumbo is Louisiana’s official state dish, and features a brilliant combination of fresh local shrimp and crabmeat.