• Savor a French-inspired approach, alongside classic American dishes at The Gloriette, the hotel's fine dining restaurant. The dinner menu features an extensive wine list, as well as Bubbles & Rosé options.

• Try a traditional Sazerac cocktail at the hotel’s classy Cypress Bar. Affectionately known as America’s first cocktail, this simple drink was crowned as New Orleans’ official drink by Louisiana House of Representatives in 2008.

• Dine at New Orleans Food & Spirits, located just steps away from the hotel. This amazing restaurant features classic Creole-style cuisine, including Seafood Gumbo. Seafood Gumbo is Louisiana’s official state dish, and features a brilliant combination of fresh local shrimp and crabmeat.