Designed and built by four generations of the Acunto family, the Acunto wood-fired oven is foundational to the Neapolitan pizza scene and the development of pizza. Each Acunto brick oven is built by hand in Naples, using the same time-honored techniques and local materials that have made them legendary. The Acunto oven in Via Sophia was imported directly from Naples and further embellished with small and sleek black tiles. Featuring a low dome, small oven mouth, and large heat sink, this oven bakes at 800ºF and requires an attentive and skilled pizzaiolo to maintain the wood-fueled fire.

Society invokes the atmosphere of secret societies and prestigious private circles. Upon entry into this intimate space, the eye is drawn to the frosted mirror behind the bar where a large Skull and Bones is prominently displayed. This is a reference to The Order, a secret society at Yale University that dates to 1832. The decor has a dark sophistication that truly adds to the exclusivity of the space.

A classic Italian osteria experience would not be complete without an opportunity for people-watching. Via Sophia's patio is the perfect place to dine on delicious food amid the bustling energy of the nation's captiol. Across the street, the newly renovated Franklin Square park provides beautiful views for guests to enjoy.

Via Sophia is a scratch kitchen where the pizza and pasta dough is made in-house using only the freshest ingredients. Several delicately crafted pasta varieties are available for guests to try including Bucatini, Linguini, Cappelletii, Tagliatelle, and Gnocchi.