Dining at the ‘Hof has been a valley tradition for 51 years. The Bistro on the second level provides a casual dining experience. With outside dining and a roaring fireplace, the Bistro is a favorite anytime spot for a beverage and some food. The more casual European-inspired menu features many sharing plates, as well as traditional Alpine fare. The Alpenhof Lodge also offers fondue in the Bistro. The Alpen cheese fondue is a favorite of locals and visitors alike, too. The Alpenrose Dining Room provides a very relaxed fine dining experience, featuring the finest in Swiss cuisine. (It is open during the winter season only.) To compliment the Swiss-themed cuisine, the Alpenhof restaurants offer an extensive list of European wines and beer. A mug of Spaten and a homemade pretzel is a local tradition.